“This new chapter is dedicated to the legacy of “Big John”, whose commitment to quality, pride, and genuine service shaped the business for more than five decades.”

Our European Delicatessen, Market and Deli has maintained many of its longtime practices, including producing in-house charcuterie and working with established vendors for bread and baked goods!

Founded in 1967 by Joachim “Big John” Haedrich, Tip Top Meats is a traditional butcher shop! Over nearly six decades, it’s grown into a multi-faceted European market and restaurant known for its in-house sausages, imported specialty goods, hearty breakfasts, schnitzel platters, and old-world hospitality.

Menu staples such as house-made roast beef, corned beef, pastrami, and a variety of sausages remain central offerings, along with a host of traditional sides, including red cabbage, spaetzle, sauerkraut and potato salads.

“We still have the same recipes, and we’re still making everything the same way!”

You can still find your favorite fresh and cured meats, cheeses, beer and wine, and traditional European pantry items, such as mustards, jellies, crackers, assorted sauce mixes and more. Classic breakfast and lunch dishes are still served in the same hefty portions.

This new chapter is dedicated to the legacy of “Big John”, whose commitment to quality, pride, and genuine service shaped the business for more than five decades. Our dedication to Old World European recipes remains stronger than ever and we are eager to welcome our wonderful and dedicated customers back, one bite at a time!